Blueberry- Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups Heart Smart Bisquick mix3/4 cup quick-cooking oats1/3 cup Splenda for Baking 1 cup mashed very ripe banana (2 medium)1/4 cup 2% milk2 large eggs1 cup fresh blueberries
Makes: 1 loaf (24 slices)
1.Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.
2.Stir Bisquick, oats, Splenda, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3.Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Number of Servings: 24
Recipe submitted by SparkPeople user FRANCIE-N-BELLA.
1.Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.
2.Stir Bisquick, oats, Splenda, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3.Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Number of Servings: 24
Recipe submitted by SparkPeople user FRANCIE-N-BELLA.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 1.3 g
- Cholesterol: 17.9 mg
- Sodium: 92.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
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