Spinach and red onion salad 15may

(2)
  • Number of Servings: 2
Ingredients
spinach Boston lettuceRed onion
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user JENNOD.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 71.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.5 g

Member Reviews