pea and watercress soup

Number of Servings: 8

Ingredients

*Potatoe - Raw - Skin, 426 gram(s) (remove)*Soya Bean 100g serving Bird's Eye Frozen, 2 serving (remove)Peas, frozen, 335 grams (remove)Watercress, 120 grams (remove)Spinach, fresh, 200 grams (remove)*Sour Cream Tesco Healthy Living Fresh 71ml, 4 serving (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user 1__GEM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 153.0
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 78.4 mg
Total Carbs: 16.6 g
Dietary Fiber: 4.8 g
Protein: 7.7 g

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