Chicken enchilada casserole

Name: Chicken enchilada casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 can Ro-Tel; 1 onion chopped; 1 can fat free cream of chicken soup; 6-8 oz grated 2% cheddar cheese; 1 package baked corn chips; 16 oz. cooked chicken breast shredded

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 can Ro-Tel1 onion, chopped1 can fat free cream of chicken soup6-8 oz grated 2% cheddar cheese1 package baked corn chips16 oz. cooked chicken breast, shredded

Directions

Heat onion, soup and Ro-tel until bubbly. In greased casserole, layer chips, chicken, sauce, and cheese. Repeat layers. Bake 30 minutes at 325 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user AMYWHIT1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving