Easy Linguine with white clam sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 26 ounce can cream of mushroom soup 98 % fat free3 cans clams1 1/2 cups water1 onion, chopped1 garlic clove, chopped1/4 cup parmesan cheese18 oz. whole wheat spaghetti
Directions
Saute onions and garlic til soft. Add soup, undrained clams, and water. Simmer for 5 minutes. Add parmesan cheese and stir til incorporated.
Pour over spaghetti and serve.

Number of Servings: 9

Recipe submitted by SparkPeople user WATERCOLORMOM.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 274.9
  • Total Fat: 5.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 856.8 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.9 g

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