Easy Linguine with white clam sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 26 ounce can cream of mushroom soup 98 % fat free3 cans clams1 1/2 cups water1 onion, chopped1 garlic clove, chopped1/4 cup parmesan cheese18 oz. whole wheat spaghetti
Saute onions and garlic til soft. Add soup, undrained clams, and water. Simmer for 5 minutes. Add parmesan cheese and stir til incorporated.
Pour over spaghetti and serve.
Number of Servings: 9
Recipe submitted by SparkPeople user WATERCOLORMOM.
Pour over spaghetti and serve.
Number of Servings: 9
Recipe submitted by SparkPeople user WATERCOLORMOM.
Nutritional Info Amount Per Serving
- Calories: 274.9
- Total Fat: 5.0 g
- Cholesterol: 10.0 mg
- Sodium: 856.8 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 6.3 g
- Protein: 11.9 g
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