Red beans with Veal Sausage (slow cooker)

Name: Red beans with Veal Sausage (slow cooker) Recipe
Yield: 4
Ingredients: 2 cups dried kidney beans; 5 oz veal sausage (cut into half inch slices); salt and pepper to taste; 3 cups of water; 1 bay leaf; 1 tsp garlic powder

Number of Servings: 4

Ingredients

2 cups dried kidney beans5 oz veal sausage (cut into half inch slices)salt and pepper to taste3 cups of water1 bay leaf 1 tsp garlic powder

Directions

Soak kidney beans overnight. Saute' veal sausage in a frying pan in pam spray. Add beans, sausage, salt, pepper, and other ingredients into the slow cooker. Cook on low for 8 hours.

Serve with brown rice and salad for a complete and fibrous meal.

Number of Servings: 4

Recipe submitted by SparkPeople user MRS.CARLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 168.5
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 436.5 mg
Total Carbs: 20.3 g
Dietary Fiber: 8.2 g
Protein: 13.4 g

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