Chicken Marengo

Name: Chicken Marengo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Package of boneless skinless chicken breasts; 1/3 cup olive oil; Salt & Pepper; 1 medium onion chopped; 2 cloves garlic smashed; 1/2 lb. sliced mushrooms; 1 can tomatoes (could use Fire Roasted for added flavor); 1/2 cup white wine; 1/4 cup minced fresh parsley

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

Package of boneless, skinless chicken breasts1/3 cup olive oilSalt & Pepper1 medium onion, chopped2 cloves garlic, smashed1/2 lb. sliced mushrooms1 can tomatoes (could use Fire Roasted for added flavor)1/2 cup white wine1/4 cup minced fresh parsley

Directions

Heat the oil in a large, heavy skillet over medium heat. Dry the chicken breasts and sprinkle with salt and fresh-ground pepper. Brown well in the oil on both sides, remove to plate and keep warm. NOTE: Chicken will not be cooked through. Add the onions, garlic and mushrooms to the pan and saute over medium heat for about 10-15 minutes. Add tomatoes and wine, and return the chicken to the pan. Cover and simmer for 20-30 minutes. Serve over rice or noodles.

Number of Servings: 5

Recipe submitted by SparkPeople user PMGOHIO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 274.3
Total Fat: 15.8 g
Cholesterol: 55.0 mg
Sodium: 280.9 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.3 g
Protein: 24.4 g

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