Unpotato Salad corrected

Name: Unpotato Salad corrected Recipe
Yield: 6
Ingredients: 1 head cauliflower; 1 cup red onion; 2 cups Hellman's Reduced Fat Mayo; 1 cup Splenda; 1/2 cup cider vinegar; 4 hard boiled eggs; salt and pepper to taste

Number of Servings: 6

Ingredients

1 head cauliflower1 cup red onion2 cups Hellman's Reduced Fat Mayo1 cup Splenda1/2 cup cider vinegar4 hard boiled eggssalt and pepper to taste

Directions

steam cauliflower just till soft (but not mushy). put in a bowl with chopped red onions and boiled eggs. In a seperate bowl add mayo, cider vinegar and splenda. Stir together then add to cauliflower mixture. Refrigerate for at least 24 hours, then serve.

Number of Servings: 6

Recipe submitted by SparkPeople user KT53040.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 158.8
Total Fat: 9.1 g
Cholesterol: 142.0 mg
Sodium: 405.6 mg
Total Carbs: 16.4 g
Dietary Fiber: 2.9 g
Protein: 6.5 g

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