Slow Cooker Pork with Tomatoes and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large onion, sliced1 green pepper, cut into rounds8 oz. fresh mushrooms (white), sliced4 three ounce boneless pork chops1 large can unsalted crushed tomatoes1 tsp. oregano1/2 tsp. basil2 cloves garlic, minced8 oz. whole wheat pasta
Makes 8 1 cup servings.
In heavy skillet, brown pork chops on both sides. Place sliced onion, pepper, and mushrooms in single layers in slow cooker. Place browned meat on top. Combine tomatoes and remaining ingredients and pour over meat and vegetables.
Cook on low for 6 hours.
Prepare 8 oz. whole wheat pasta.
Remove meat from cooker and tent with aluminum foil to keep warm. Pour sauce into saucepan; in small bowl whisk 2 tablespoons cornstarch and 1/4 c. water and add to sauce. Bring to a boil and simmer for 2 minutes.
Pour sauce over pasta and serve with meat.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNYGIRL28734.
In heavy skillet, brown pork chops on both sides. Place sliced onion, pepper, and mushrooms in single layers in slow cooker. Place browned meat on top. Combine tomatoes and remaining ingredients and pour over meat and vegetables.
Cook on low for 6 hours.
Prepare 8 oz. whole wheat pasta.
Remove meat from cooker and tent with aluminum foil to keep warm. Pour sauce into saucepan; in small bowl whisk 2 tablespoons cornstarch and 1/4 c. water and add to sauce. Bring to a boil and simmer for 2 minutes.
Pour sauce over pasta and serve with meat.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNYGIRL28734.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 4.5 g
- Cholesterol: 33.6 mg
- Sodium: 32.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 4.1 g
- Protein: 15.9 g
Member Reviews