Creamy Tomato Basil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 onion diced finely1 Tablespoon olive oil1 can swanson's chicken broth1 can muir glen organic tomatoes1 can Pet Fat Free Evaporated Skim Milk8 fresh basil leaves, washed 1 tsp salt1/2 tsp white pepper
Saute chopped onion in olive oil until translucent. Add the can of chicken broth and bring to a boil. Simmer for 5 minutes. Then add the canned tomatoes and simmer for an additional 10 minutes. Pour into a blender and blend until pureed then add the basil and pulse a few times. Pour the puree back into the pan and add the can of evaporated milk. Add the salt and pepper and warm through.
Number of Servings: 4
Recipe submitted by SparkPeople user SUGABAKER.
Number of Servings: 4
Recipe submitted by SparkPeople user SUGABAKER.
Nutritional Info Amount Per Serving
- Calories: 144.6
- Total Fat: 4.5 g
- Cholesterol: 4.6 mg
- Sodium: 649.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.8 g
- Protein: 11.3 g
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