Horesradish Potato Salad

Name: Horesradish Potato Salad Recipe
Yield: 4
Ingredients: 1kg potatoes; 3/4 cup whole-egg mayonnaise; 1 Tbl lemon juice; 1 Tbl horseradish cream; 1/2 cup flat-leaf parsley; 1/4 cup chopped chives; 1 small red onion thinly sliced; 1 Tbl salted capers rinsed and drained

Number of Servings: 4

Ingredients

1kg potatoes3/4 cup whole-egg mayonnaise1 Tbl lemon juice1 Tbl horseradish cream1/2 cup flat-leaf parsley1/4 cup chopped chives1 small red onion, thinly sliced1 Tbl salted capers, rinsed and drained

Directions

Place the potatoes in a large saucepan of salted cold water and bring to the boil. Cook for 15 minutes or until tender. Drain and set aside to cool. Halve the potatoes and place in a bowl with the mayonnaise, lemon juice, horeseradish, parsley, chives, onon and capers and toos to combine.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 509.3
Total Fat: 30.3 g
Cholesterol: 11.4 mg
Sodium: 234.5 mg
Total Carbs: 55.5 g
Dietary Fiber: 4.1 g
Protein: 5.4 g

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