Cabbage Kielbasa Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Head of Cabbage1 Hillshire Farm Kielbasa or Smoked Sausage4 "largish" red potatoes (or 4 small Idaho's) Pepper to taste
Chop up cabbage into bite sized chunks (about 2 inches - they will cook down).
Slice sausage in 1/2 - 1 inch pieces.
Scrub potatoes. I will peel them if using Idaho potatoes, but I won't if using Golds or Reds. Cut potatoes into 1-2 inch chunks.
Toss them all in a stock pot, add water til contents just covered. Bring to boil, stir once. Lower heat to rolling boil then cover and let cook for 25-30 min or until potatoes are done to your liking.
Add pepper to taste...you won't need any salt as the sausage is a bit salty.
If you like your veggies more firm or plan on freezing/reheating, be conservative on cook time. My mom likes her's soft and usually cooks closer to 40min.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user ALAINAHAGY.
Slice sausage in 1/2 - 1 inch pieces.
Scrub potatoes. I will peel them if using Idaho potatoes, but I won't if using Golds or Reds. Cut potatoes into 1-2 inch chunks.
Toss them all in a stock pot, add water til contents just covered. Bring to boil, stir once. Lower heat to rolling boil then cover and let cook for 25-30 min or until potatoes are done to your liking.
Add pepper to taste...you won't need any salt as the sausage is a bit salty.
If you like your veggies more firm or plan on freezing/reheating, be conservative on cook time. My mom likes her's soft and usually cooks closer to 40min.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user ALAINAHAGY.
Nutritional Info Amount Per Serving
- Calories: 226.4
- Total Fat: 14.0 g
- Cholesterol: 20.0 mg
- Sodium: 434.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.9 g
- Protein: 8.5 g
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