Olive Garden Chicken Marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 ea Chicken half-breast, boneless & skinless1/8 cup(s) Flour ("Wondra" preferably)1/4 tsp SaltPepper to taste1/4 tsp Oregano, dried2 Tbsp Oil2 Tbsp Butter (or margarine)1/2 cup(s) Fresh Mushrooms, sliced1/4 cup(s) Marsala wine
Procedures
Pound chicken breasts between sheets of "Saran Wrap" until about 1/4" even-thickness
Combine flour, salt, pepper and oregano, blend
Dredge chicken pieces in the flour, shake off excess
Heat oil and butter in frying pan over medium heat.
Cook the breasts on medium heat for about two minutes on the first side, until lightly brown
Turn breasts over to second side to cook, add the mushrooms around the chicken breasts
Cook breasts about two more minutes, until lightly browned on the second side, stir the mushrooms
When lightly browned, add Marsala around the chicken pieces, cover and simmer for about ten minutes
Transfer to serving plate.
2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user KITTY6197.
Pound chicken breasts between sheets of "Saran Wrap" until about 1/4" even-thickness
Combine flour, salt, pepper and oregano, blend
Dredge chicken pieces in the flour, shake off excess
Heat oil and butter in frying pan over medium heat.
Cook the breasts on medium heat for about two minutes on the first side, until lightly brown
Turn breasts over to second side to cook, add the mushrooms around the chicken breasts
Cook breasts about two more minutes, until lightly browned on the second side, stir the mushrooms
When lightly browned, add Marsala around the chicken pieces, cover and simmer for about ten minutes
Transfer to serving plate.
2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user KITTY6197.
Nutritional Info Amount Per Serving
- Calories: 391.8
- Total Fat: 25.6 g
- Cholesterol: 67.5 mg
- Sodium: 839.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.8 g
- Protein: 24.6 g
Member Reviews