Dollbabe56's Chicken Soup With Egg Noodles
- Number of Servings: 5
Ingredients
1 lb. boneless, skinless chicken breast64 oz. chicken broth4 celery stalks, chopped1 parsnip, peeled and chopped1 onion, chopped4 carrots, peeled and chopped12 oz. uncooked egg noodles (fine)1/2 tsp. ground allspice1/4 tsp. black pepper1 tsp. salt1 tsp. dried dillweed or 1 Tbls. fresh dill
Makes 5 servings.
Heat chicken broth. Add chicken and cook over medium high heat for 8 - 10 mins. Add veggies and seasonings. Cover and cook 8 mins. Remove chicken, set aside to cool. Add noodles to veggies and simmer until tender. Cut up chicken into bite size pieces and add to soup.
Number of Servings: 5
Recipe submitted by SparkPeople user DOLLBABE56.
Heat chicken broth. Add chicken and cook over medium high heat for 8 - 10 mins. Add veggies and seasonings. Cover and cook 8 mins. Remove chicken, set aside to cool. Add noodles to veggies and simmer until tender. Cut up chicken into bite size pieces and add to soup.
Number of Servings: 5
Recipe submitted by SparkPeople user DOLLBABE56.
Nutritional Info Amount Per Serving
- Calories: 380.2
- Total Fat: 4.7 g
- Cholesterol: 107.1 mg
- Sodium: 2,085.9 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 6.2 g
- Protein: 23.7 g
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