Banana PB Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
White Flour 1c.Whole Wheat Flour 1c.Brown Sugar 1/4c., packedBaking Powder 1 tbsp.Salt 1/2 tsp.Large eggMashed Banana 1c.Unsweetened Applesauce 1/4c.Canola Oil 1 tbsp.Peanut Butter 1/2c.Vanilla Soy Milk 2/3 c.Mini Semi-Sweet Chocolate Chips 6 tbsp.
Measure first 5 ingredients into large bowl. Stir.
Beat next 5 ingredients with a whisk in a medium bowl. Make a well in dry ingredients, add the wet to the dry.
Add chocolate chips, stir until just moistened. Fill 12 paper-lined muffin cups 3/4 full. Bake in 375 deg. oven for 18-20 minutes or until a toothpick inserted in to center comes out clean.
Let stand in pan for 5 min, then remove to a wire rack to cool.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user AMAZINGJOURNEY.
Beat next 5 ingredients with a whisk in a medium bowl. Make a well in dry ingredients, add the wet to the dry.
Add chocolate chips, stir until just moistened. Fill 12 paper-lined muffin cups 3/4 full. Bake in 375 deg. oven for 18-20 minutes or until a toothpick inserted in to center comes out clean.
Let stand in pan for 5 min, then remove to a wire rack to cool.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user AMAZINGJOURNEY.
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 9.6 g
- Cholesterol: 17.7 mg
- Sodium: 322.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.2 g
- Protein: 6.7 g
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