Apryl Sauce (Spaghetti Sauce)

Name: Apryl Sauce (Spaghetti Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 cans diced tomatoes; 1 can tomato paste; 1 cup chopped onion; .5 cup chopped carrots; .5 cup chopped celery; .5 cup chopped red bell pepper; .5 cup chopped green bell pepper; 5 tbsp minced garlic; 1 tsp olive oil; Oregano Basil Parsley Salt and Pepper to taste; Consider adding Red Wine for flavor (not included in calorie count)

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 cans diced tomatoes1 can tomato paste1 cup chopped onion.5 cup chopped carrots.5 cup chopped celery.5 cup chopped red bell pepper.5 cup chopped green bell pepper5 tbsp minced garlic1 tsp olive oilOregano, Basil, Parsley, Salt, and Pepper to tasteConsider adding Red Wine for flavor (not included in calorie count)

Directions

In a large saucepan, heat the olive oil. Add the vegetables (except the canned items) and sautee until the onions start to turn translucent. Add the canned tomatoes and tomato paste. Season to taste. Let simmer for 20-40 minutes.

Serve with pasta and meatballs or other items as desired (not included in calorie count)

Number of Servings: 6

Recipe submitted by SparkPeople user APRYLA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 83.4
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 325.7 mg
Total Carbs: 17.2 g
Dietary Fiber: 4.5 g
Protein: 3.5 g

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Member Reviews

UFURUFU
sounds yummi - 11/10/10