Pickled beets

Name: Pickled beets Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 2 cups sliced cooked beets; 1/2 cup splenda; 1 tablespoon cinnamon; 1/4 teaspoon cloves; 1 cup bragg's cider vinegar; 1 cup water

(1)

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 cups sliced, cooked beets1/2 cup splenda1 tablespoon cinnamon1/4 teaspoon cloves1 cup bragg's cider vinegar1 cup water

Directions

Steam beets until tender. Peel and slice. Add vinegar, water, splenda, cinnamon, and cloves to a pan. Return sliced beets to the pan. Bring to a boil. Put in a bowl and store in refrigerator to marinate- about 4 hours. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CTJONES13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 29.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 38.1 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.0 g
Protein: 0.8 g

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Member Reviews

TOUDLES
So easy to make at home,, and have control of the amount of sugar/ sweetener. This is a good recipe, much the way I remember canning beets with Mom, except now days I have latex gloves instead of pink hands. - 6/13/21