Summer Pasta alla Puttanesca
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 oz Whole Wheat Pasta (dry)1 1/2 cup Cherry Tomatoes3/4 cup Halved Olives (drained)1 tbsp Capers (drained)2 Minced Garlic Cloves1/2 cup Chopped Basil (fresh)1/4 cup Chopped Parsley (fresh)2 tbsp Shredded Parmesan Cheese2 tbsp Olive oilSalt and Pepper
Boil pasta about 7-10 mins.
Slice tomatoes in half and season with salt.
Add everything else except oil.
Add pasta and olive oil. Season with salt and pepper to taste.
Toss well and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DIAMONDSKY2001.
Slice tomatoes in half and season with salt.
Add everything else except oil.
Add pasta and olive oil. Season with salt and pepper to taste.
Toss well and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DIAMONDSKY2001.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 19.2 g
- Cholesterol: 3.6 mg
- Sodium: 972.8 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 5.4 g
- Protein: 6.9 g
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