best chicken salad
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 3 breast, bone and skin removed (remove)*Avacado, 2 cup (remove)Pasta, cooked, 16 oz (remove)Onions, raw, .5 cup, chopped (remove)Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)Chicken Broth, 2 cup (8 fl oz) (remove)*A1 steak Sauce, 12 tbsp (remove)Kraft Ranch Salad Dressing, 16 tbsp (remove)
1.Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
2.Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
3.To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
4.In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user MYSHELL1977.
2.Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
3.To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
4.In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user MYSHELL1977.
Nutritional Info Amount Per Serving
- Calories: 430.1
- Total Fat: 7.9 g
- Cholesterol: 71.4 mg
- Sodium: 1,280.1 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 4.4 g
- Protein: 29.5 g
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