SLOW COOKER SALSA AND CREAM CHEESE CHICKEN
- Number of Servings: 6
Ingredients
Best Choice Boneless Skinless Chicken Breast (frozen), 24 oz (remove)Salsa, 1 cup (remove)*Lawry's Taco Seasoning, 1/2 PACK*Goya Black Beans, 1 cup (remove)*onion, fresh finely chopped, 0.75 cup (remove)*Bell Pepper, Green - 1 cup chopped, 1 serving (remove)Low fat cream cheese, 113 grams (1/2 BLOCK)
black chicken (can be frozen) and all other ingredients except the cream cheese into slow cooker.
Cook 4 hours on high, 6 to 8 on low depending on your slow cooker
Take chicken out and shred with 2 forks
While you shred the chicken cut up the cream cheese and stir into salsa mix to melt
Put chicken back into slow cooker and stir---
enjoy
makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PGHSTEELERCHICK.
Cook 4 hours on high, 6 to 8 on low depending on your slow cooker
Take chicken out and shred with 2 forks
While you shred the chicken cut up the cream cheese and stir into salsa mix to melt
Put chicken back into slow cooker and stir---
enjoy
makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PGHSTEELERCHICK.
Nutritional Info Amount Per Serving
- Calories: 210.6
- Total Fat: 4.6 g
- Cholesterol: 65.5 mg
- Sodium: 927.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.1 g
- Protein: 28.1 g
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