Louise's Stuffed Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 large eggplants1 lb. lean ground meat1 eggbread crumbs, seasoned, 1 cupparsley, 1 tbspgrated cheese, 1/2 cupgarlic powder, 1 tbspsalt & pepper, tsp eachspaghetti sauce, 3/4 cup
yields 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLEMAR.
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLEMAR.
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 8.1 g
- Cholesterol: 64.2 mg
- Sodium: 815.7 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.8 g
- Protein: 19.0 g
Member Reviews