Louise's Stuffed Eggplant

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 large eggplants1 lb. lean ground meat1 eggbread crumbs, seasoned, 1 cupparsley, 1 tbspgrated cheese, 1/2 cupgarlic powder, 1 tbspsalt & pepper, tsp eachspaghetti sauce, 3/4 cup
Directions
yields 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLEMAR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 186.4
  • Total Fat: 8.1 g
  • Cholesterol: 64.2 mg
  • Sodium: 815.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.0 g

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