Vanilla Chocolate-chip pudding pops
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 oz. Fat-free sugar-free instant vanilla pudding mix2 cups fat-free skim milk2 tbsp mini chocolate chips, semi-sweet
Prepare instant pufding according to package directions, using the fat-free milk.
Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden popsicle stick through the center of each. Freeze until firm, about 3 hours.
To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYW422.
Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden popsicle stick through the center of each. Freeze until firm, about 3 hours.
To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYW422.
Nutritional Info Amount Per Serving
- Calories: 55.8
- Total Fat: 1.2 g
- Cholesterol: 2.0 mg
- Sodium: 82.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.2 g
- Protein: 3.3 g