Carrot Raisin Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 lb. carrots, shredded.5 cups raisins, not packed1 T sugar1 t saltpepper to taste
combine all ingredients, chill leftovers
Number of Servings: 6
Recipe submitted by SparkPeople user ABKWELL.
Number of Servings: 6
Recipe submitted by SparkPeople user ABKWELL.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 4.4 g
- Cholesterol: 4.2 mg
- Sodium: 153.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.6 g
- Protein: 1.1 g
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