Carrot Raisin Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 lb. carrots, shredded.5 cups raisins, not packed1 T sugar1 t saltpepper to taste
Directions
combine all ingredients, chill leftovers

Number of Servings: 6

Recipe submitted by SparkPeople user ABKWELL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 108.9
  • Total Fat: 4.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 153.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.1 g

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