Tuna Salad

Name: Tuna Salad Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1 can (12 oz.) tuna packed in water drained and flaked; 1/2 cup finely chopped celery; 1/4 cup finely chopped green pepper; 2 tablespoons finely chopped onion; 2 hard-cooked eggs chopped; 2 teaspoons fresh lemon juice; 3 tablespoons chopped sweet pickle or pickle relish; 3/4 cups Miracle Whip (more or less to taste)

(32)

Number of Servings: 1

Ingredients

1 can (12 oz.) tuna packed in water, drained and flaked
1/2 cup finely chopped celery
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 hard-cooked eggs, chopped
2 teaspoons fresh lemon juice
3 tablespoons chopped sweet pickle or pickle relish
3/4 cups Miracle Whip (more or less to taste)

Directions

1. Mix together the first 7 ingredients.

2. Gradually add the mayonnaise until salad has the amount of moisture for your taste. Taste for flavor. Add more relish, lemon juice or other ingredients as desired.

3. Serve as is or in sandwiches.

Makes 4 servings.

Nutritional Info Amount Per Serving

Calories: 292.0
Total Fat: 12.5 g
Cholesterol: 144.0 mg
Sodium: 870.8 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.2 g
Protein: 26.3 g

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Member Reviews

EGGBASKET1
IT'S A GOOD RECIPE. YOU CAN ALWAYS TWEAK TO YOUR TASTE. I'LL MAKE IT AGAIN - 11/7/09
RLDN05
Way too much mayo!!! - 11/7/09
EBLOOMING
I viewed the full nutritional breakdown of this recipe and it had 3 Tblsp Mayonnaise not 3/4 cup so I think that sounds more doable. I definately will try this as tuna is of my favorites. Also, the nutritional value really is great. - 11/9/09
RIPPEDPAUL1
I make a similar salad but skip the eggs and relish, add shredded carrots, diced cherry tomatoes, and dill weed. I prefer kraft light mayo - 11/7/09
CRAZYGRAMMY
sounds yummy.....I like to eat my tuna sandwiches rolled into lettuce leaves as though they were pieces of bread. Try it you may like it. - 11/8/09
JAZYGIRL
I've always made my tuna this way. Really good stuff. - 11/7/09
ERMOTH
Very yummy! I think this amount could make 5 to 6 sandwiches. - 4/16/07
THATGIRLY
FYI: The full nutritional information is per serving, and there are 4 servings, so that would be 12 tbls of mayo, which is 3/4 cup. - 5/3/10
CWRISTON1
You sure its not meant to say 3-4 tsps of mayo? the relish and veggies will make up for any dryness. I agree with lots of readers - WAY TOO MUCH MAYO! - 11/9/09
CHARLE827
similar to my tuna salad, much less mayo, use lite, use dijon mustard to taste and green onions also use packed tuna. Omit the eggs. One of my favorite sandwichs. - 11/8/09
RUTHXG
Mine is similar, but I skip the mayo altogether & use fat-free sour cream + a bit of mustard, which makes it very flavorful, along with some dill weed (fresh or dried). I would use chives instead of onions, for a better balance of flavors. - 11/7/09
MARSHA48
Very nice. M MGood. - 11/7/09
J2740LOU
I make mine with tuna packed in water, drained, choppped celery, lite mayo, and brown mustard on ezekiel toasted bread. - 11/7/09
ROSSYFLOSSY
Tasty recipe. - 4/23/19
AMAZINGALEXIS
Added a bit more seasonings and a sprinkle of sugar but it was pretty good! I suggest adding less mayo if you don't like a really creamy consistency. It was a bit too much for my taste. - 1/6/17
BOBEVO
delish - 3/30/15
MABE924
Sorry, I didn't like the looks of it! - 11/5/13
CD11934124
3/4 cups Miracle Whip (more or less to taste)

Some people like more mayo...some less....I prefer more...great recipe, taste great, added a little bit more spices (Mr's. Dash). - 5/17/12
MIMAWELIZABETH
I make a similar version - no peppers or eggs - but use only 3T Best Foods light mayo, just enough to get it to stick together. DELISH with bread, veggies, whatever! - 1/8/12
MARYHILL12
very tasty - 11/3/11
GEMINISUE
I use olive oil instead and with the lemon juice it is supurb! - 9/4/11
MCLARK2981
Never thought to add green pepper or lemon juice. Cant wait to try it - 5/22/11
CD6271782
Delicious! I added jalapeno and cayenne. Didn't use all that mayo; just until I thought it looked moist enough! - 4/17/11
JOANOFSPARK
yummy..I like this recipe. clear, concise....and easy to follow. every time I make tuna salad, it is different and tonight, we are adding olives to it as well. actually, we are putting the extra options in a separate bowl so each one can just add what they want to it. - 7/20/10
GABBIEABBIE
Adding this to my menu for next weeks lunch! - 4/20/10