Slow cooker Spaghetti (meat) Sauce

Name: Slow cooker Spaghetti (meat) Sauce Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 10
Ingredients: 1lb lean Ground beef; 1 Onion chopped; 1 large baby zucchini sliced; 1 cup chopped bell peppers (green yellow orange and/or red); 10 (8oz) fresh Mushrooms; 3-4 Celery stalks chopped; 1 sm can Diced Tomatoes (540ml or 2 cups); 1 sm can Tomato Paste (156ml or 0.6 cups); 1 sm can Tomato Sauce (213 or 0.85 cups); 1 container Spaghetti Sauce (about 700ml); 1 tsp Sugar; 2 tsp Brown Sugar; 1 tsp Oregano; 1 tsp Basil; 1 tsp Thyme; 1 tsp dry mustard powder; 1 tsp Pepper; 1 tsp Chili powder; 2 tbsp minced Garlic (2-3 cloves)

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 10

Ingredients

1lb lean Ground beef1 Onion, chopped1 large baby zucchini, sliced1 cup chopped bell peppers (green, yellow, orange and/or red)10 (8oz) fresh Mushrooms3-4 Celery stalks, chopped1 sm can Diced Tomatoes (540ml or 2 cups)1 sm can Tomato Paste (156ml or 0.6 cups)1 sm can Tomato Sauce (213 or 0.85 cups)1 container Spaghetti Sauce (about 700ml)1 tsp Sugar2 tsp Brown Sugar1 tsp Oregano1 tsp Basil1 tsp Thyme1 tsp dry mustard powder1 tsp Pepper1 tsp Chili powder2 tbsp minced Garlic (2-3 cloves)

Directions

- Fry onion until almost cooked and then add meat until fully cooked.
- Drain fat and place in slowcooker
- Add all other ingredients

Cook on high for 5 hours or low for 8.

Number of Servings: 10

Recipe submitted by SparkPeople user SNARSH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving