Kathy's Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
1# Lean ground beef 1# Lean ground turkey2 - jars or cans of pasta sauce at least 26 oz each1 large carton of low fat cottage chees 4 cups low moiture part skim mozzerella cheese1/2 cup parmesean cheese or mixture12 oz of lasagna noodles2 egg substitue or 2 eggs (will need to adjust calories)garlic powderitalian seasoning
Servings: approx: 21-3X3 pieces or 12-4X4 pieces
Lasagna pan
Brown and drain beef and turkey with garlic and italian seasoning. Add pasta sauce, cottage cheese & egg to meat mixture. Spray lasagna pan with Pam. Place a layer of noodles down. Top with 1/2 of sauce mixture on top of noodles. Top with 1/2 of mozarella cheese and sprinkle with 1/2 of parmesean cheese. Repeat layers: noodles, sauce, cheeses. Add about 1/2 to 1 cup water around edges of pan, cover with foil and bake 350 degrees for 45 min, remove foil and bake for an additional 15 min. Remove from oven and let stand about 15-20 min.
You can add additional vegetables like spinach, zuchinni, sqush, or eggplant or use as the base for a vegetarian fare.
Number of Servings: 21
Recipe submitted by SparkPeople user TXGAL2007.
Lasagna pan
Brown and drain beef and turkey with garlic and italian seasoning. Add pasta sauce, cottage cheese & egg to meat mixture. Spray lasagna pan with Pam. Place a layer of noodles down. Top with 1/2 of sauce mixture on top of noodles. Top with 1/2 of mozarella cheese and sprinkle with 1/2 of parmesean cheese. Repeat layers: noodles, sauce, cheeses. Add about 1/2 to 1 cup water around edges of pan, cover with foil and bake 350 degrees for 45 min, remove foil and bake for an additional 15 min. Remove from oven and let stand about 15-20 min.
You can add additional vegetables like spinach, zuchinni, sqush, or eggplant or use as the base for a vegetarian fare.
Number of Servings: 21
Recipe submitted by SparkPeople user TXGAL2007.
Nutritional Info Amount Per Serving
- Calories: 264.2
- Total Fat: 10.8 g
- Cholesterol: 47.3 mg
- Sodium: 659.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 22.0 g
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