Italian Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can diced tomatoes1 tsp salt1/4 tsp pepper1/2 tsp Italian Seasoning1/3 c. Minute Tapioca2 lbs. diced chuck roast1 c. celery (diced)1 c. frozen cut corn2 c. frozen snap beans1 c. water1 tsp. beef bouillon powder 2 Tbsp minced onion or 1/2 c. rough chopped onion
Combine all and toss into the crock pot. Cook on low 6-8 hours or high 4-6 hours.
Today I browned the meat because it was still very cold and I got started late. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ANIVOS.
Today I browned the meat because it was still very cold and I got started late. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ANIVOS.
Nutritional Info Amount Per Serving
- Calories: 318.8
- Total Fat: 16.0 g
- Cholesterol: 45.3 mg
- Sodium: 106.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.7 g
- Protein: 23.4 g
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