Grape, Cheddar, and Walnut Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
2 Cups of halved red seedless grapes2 large stalks of celery, finely chopped1/4 cup shredded 2% reduced fat cheddar cheese1/2 cup lite raspberry walnut vinaigrette dressing ( I used Ken's)4 cups of torn spinach leaves4 cups of torn romaine lettuce1/4 cup chopped walnuts
In one bowl combine the grapes, celery, cheese, walnuts, and dressing. Then mix up thoroughly.
In another bowl toss the spinach and romaine lettuce.
From here you can either combine the two bowls or you can place the lettuce on the plate first and then add the dressing mixture on top.
Makes 5 servings, 2 cups each
Number of Servings: 5
Recipe submitted by SparkPeople user TMADEEVENTS.
In another bowl toss the spinach and romaine lettuce.
From here you can either combine the two bowls or you can place the lettuce on the plate first and then add the dressing mixture on top.
Makes 5 servings, 2 cups each
Number of Servings: 5
Recipe submitted by SparkPeople user TMADEEVENTS.
Nutritional Info Amount Per Serving
- Calories: 278.4
- Total Fat: 19.6 g
- Cholesterol: 1.5 mg
- Sodium: 349.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.6 g
- Protein: 3.6 g
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