Yogurt Fruit Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups Plain Yogurt1/4 cup Brown Sugar 2 tps Vanilla Extract
Directions
Mix all ingredients together for a yummy dip!

Number of Servings: 8

Recipe submitted by SparkPeople user MFMAXWELL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 67.6
  • Total Fat: 1.0 g
  • Cholesterol: 3.7 mg
  • Sodium: 45.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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