Josephine's Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Borden Eagle Brand Condensed Milk, 20 tbspMel-O Pure Clover Honey, 16 tbsp Cointreau orange brandy liqueur, 1 ozMCCORMICK Ground Cinnamon, 0.5 tsp Amport Foods Dried Cranberries, 1 cup Diamond Shelled Walnut, 1 cupSouthland's Finest, 1 cup Mariani Whole Almonds, 1 cupOat Meal (Quaker Oats - Old Fashioned - dry), 6 cup Vanilla Extract (Optional)
Preheat oven to 350 degrees F. Dry toast the oats, and all nuts. On a low-medium heat, mix the condensed milk, honey, cointreau, cinnamon, and vanilla extract, heat for about 5 minutes, stirring continuously. Put all the ingredients together, and mix until all incorporated, then place on a half sheet pan. Place a plastic wrap, and with another sheet pan on top, press the Granola as hard as you can. Remove the sheet pan and plastic wrap on top. Put the granola in the Preheated oven for 20 minutes, turn the sheet pan every 5 minutes. Please take note that this time might be not be the exact time, sometimes it depends on your oven, so always check every 5 minutes.
Note: Please make sure to place parchment paper on your sheet pan, and spray the pan before and after putting the parchment paper (This will save you so much time).
Hope you enjoy Josephine's Granola :)
*** This recipe is for my daughter Jarylle. I love you baby girl!
Number of Servings: 32
Recipe submitted by SparkPeople user JOSEPHINEDOROJA.
Note: Please make sure to place parchment paper on your sheet pan, and spray the pan before and after putting the parchment paper (This will save you so much time).
Hope you enjoy Josephine's Granola :)
*** This recipe is for my daughter Jarylle. I love you baby girl!
Number of Servings: 32
Recipe submitted by SparkPeople user JOSEPHINEDOROJA.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 30.1 g
- Cholesterol: 3.1 mg
- Sodium: 13.7 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.8 g
- Protein: 4.6 g
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