Kel's coucous salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup cooked and cooled coucous1 medium red pepper chopped1 medium english cucumber chopped2 cups chopped parsley1 medium tomato chopped2 tbs olive oilsalt and pepper to taste
Cook coucous as instructed on package, refrigerate until cool
Add all other ingredients and mix well
Salt and pepper to taste
Enjoy!!!
Number of Servings: 4
Recipe submitted by SparkPeople user KELSEARS5.
Add all other ingredients and mix well
Salt and pepper to taste
Enjoy!!!
Number of Servings: 4
Recipe submitted by SparkPeople user KELSEARS5.
Nutritional Info Amount Per Serving
- Calories: 96.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 747.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.7 g
- Protein: 3.9 g
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