Modified lowfat Banana bread

Name: Modified lowfat Banana bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 14
Ingredients: 4 Bananas; 1/3 cup Applesauce unsweetened; 130 mL Agave Nectar; 1 Egg; 1 tsp Vanilla Extract; 1 tsp Baking Soda; Pinch of Salt; 1 1/2 cup Flour; 1/3 cup Semi-Sweet Chocolate chips

(1)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 14

Ingredients

4 Bananas1/3 cup Applesauce, unsweetened130 mL Agave Nectar1 Egg1 tsp Vanilla Extract1 tsp Baking SodaPinch of Salt1 1/2 cup Flour1/3 cup Semi-Sweet Chocolate chips

Directions

Preheat oven to 350F. Mix applesauce and mashed bananas in large mixing bowl, add Agave, egg, and vanilla. Sprinkle in salt and baking soda and mix in. Add flour and then chips. Pour mixture into a sprayed 4x8 loaf pan. Bake for 50 mins. Cool on rack. Makes 14 good sized slices!

Number of Servings: 14

Recipe submitted by SparkPeople user SONITASTAR.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 138.7
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 105.7 mg
Total Carbs: 31.0 g
Dietary Fiber: 1.6 g
Protein: 2.1 g

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Member Reviews

MAX_POWER
A bit dense, but very tasty! You can remove the rubbery texture on the top crust by sprinkling with brown sugar, cinnamon sugar, or splenda. - 9/13/11