Just Good Cole Slaw
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
1 head of cabbage, shredded fine3 medium carrots, shredded fine2 green onion, choppedthe dressing:1/2 c. light mayo ( or miracle whip will give a bit more zing)1/2 c. reduced fat sour cream1 T. nonfat milk1 T. lemon juicea little less than 1 T. prepared mustard1 T. apple cider vinegar2 T. Splenda or sugar1/4 t. salt1/4 t. celery seed (optional)
1. Combine the dressing ingredients.
2. Add to the shredded veggies.
3. Refrigerate for at least 2 hours before serving.
Makes 15 servings of approx. 2/3 cup.
Number of Servings: 15
Recipe submitted by SparkPeople user SENORAHACHE.
2. Add to the shredded veggies.
3. Refrigerate for at least 2 hours before serving.
Makes 15 servings of approx. 2/3 cup.
Number of Servings: 15
Recipe submitted by SparkPeople user SENORAHACHE.
Nutritional Info Amount Per Serving
- Calories: 47.5
- Total Fat: 3.7 g
- Cholesterol: 5.5 mg
- Sodium: 92.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
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