Almond milk

Name: Almond milk Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 cup raw soaked (overnight and rinsed) almonds; 4 cups water; 3 tbsp agave nectar light; vanilla extract (optional)

(3)

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

1 cup raw soaked (overnight and rinsed) almonds4 cups water3 tbsp agave nectar lightvanilla extract (optional)

Directions

put the almonds and water into your blender and blend until smooth (about 2 minutes).Then use a nut milk bag, cheesecloth or a fine mesh strainer bag to strain the pulp from the mixture .once strained well put back in blender and add agave nectar and vanilla extract then blend til well mixed..place into a pitcher and refrigerate - keeps about 3 - 4 days ,may need to shake before drinking if separation occurs while sitting in fridge.

Number of Servings: 5

Recipe submitted by SparkPeople user WNCMOUNTAINGIRL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 90.0
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 150.0 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.0 g
Protein: 1.0 g

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Member Reviews

ROSSYFLOSSY
Great recipe. - 2/5/21
CD1987279
great - 1/10/21
RO2BENT
Careful with the sugar - 1/9/21
GEORGE815
Nice recipe - 1/1/21
KATHYJO56
This is better than what you can buy - 12/28/20
MUSICNUT
So tasty! - 12/27/20
DEECAFFEINATED
What is the total yield after straining and also the serving size? - 12/23/17