Chicken Tetrazzini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 ounces cooked chicken, chopped3 cups cooked spaghetti3 ounces Mexican-flavor Velveeta, in small dice10-ounce can fat-free cream of mushroom soup1/2 cup chopped onion1/2 cup chopped bell pepper
Preheat oven to 350 degrees. Spray 9-by-13-inch pan with cooking spray.
Combine all ingredients and pour into baking dish. Bake for 30 to 35 minutes or until bubbly.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user WWCOLLEGEGIRL.
Combine all ingredients and pour into baking dish. Bake for 30 to 35 minutes or until bubbly.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user WWCOLLEGEGIRL.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 4.6 g
- Cholesterol: 32.5 mg
- Sodium: 542.2 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 3.9 g
- Protein: 15.0 g
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