Low Cal Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
- 1 cup of white flour- 1 cup of fat free, skim milk- 1 cup of Splenda No Calorie Sweetener- 2 14.5 oz. cans of Del Monte No Sugar Added Sliced Peaches- Non-stick cooking spray- I Can't Believe It's Not Butter spray
- Preheat oven to 375 degrees F.
-Combine flour, Splenda, and milk in bowl and mix thoroughly with spoon.
- Spray a 13 x 9 cooking pan with non-stick cooking spray
- Pour 2 cans of peaches into the pan
- Pour the flour mixture evenly over the peaches
- Spray top of cobbler with I Can't Believe It's Not Butter (to taste)
- Place on center rack of oven and bake for 45 minutes or until golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user WLCJERRY.
-Combine flour, Splenda, and milk in bowl and mix thoroughly with spoon.
- Spray a 13 x 9 cooking pan with non-stick cooking spray
- Pour 2 cans of peaches into the pan
- Pour the flour mixture evenly over the peaches
- Spray top of cobbler with I Can't Believe It's Not Butter (to taste)
- Place on center rack of oven and bake for 45 minutes or until golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user WLCJERRY.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 0.2 g
- Cholesterol: 0.8 mg
- Sodium: 37.9 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.9 g
- Protein: 5.0 g
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