Blueberry Mango Yogurt popsicles

Name: Blueberry Mango Yogurt popsicles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 1 6 oz container plain fat free greek yogurt; 3/4 cup partially frozen blueberries; 3/4 cup partially frozen mango cubes; 1/2 tsp vanilla extract; 2 Tbsp Agave nectar

(3)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 8

Ingredients

1 6 oz container plain fat free greek yogurt3/4 cup partially frozen blueberries3/4 cup partially frozen mango cubes1/2 tsp vanilla extract2 Tbsp Agave nectar

Directions

Add all ingredients to blender. Blend until smooth or desired texture. Pour into popsicle molds and freeze. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user SWTMELGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 35.7
Total Fat: 0.1 g
Cholesterol: 1.3 mg
Sodium: 11.7 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.7 g
Protein: 1.9 g

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Member Reviews

IAMP4G
I just made two batches, it is very very good.
Mango and blueberries are my favorites.
The color is appealing, looks like blended blueberries. - 7/21/10
LORIEN7
Super yummy! Loved the use of agave and vanilla extract. I made with goats milk yogurt, tasted great. - 7/11/11
ZOEWEI
these are fantastic, oops on the o out of 5 - 7/27/10
MOOKBALL
Sound good, but how does it look? Is it an appealing color? - 7/20/10