Refrigerator Cucumbers

Name: Refrigerator Cucumbers Recipe
Yield: 8
Ingredients: 8 cups Sliced Cucumbers (not peeled); 1cup sliced Onions; 2 cups Splenda; 2 Tbls salt; 1 cup vinegar; 1 Tbls celery seed

(1)

Number of Servings: 8

Ingredients

8 cups Sliced Cucumbers (not peeled)1cup sliced Onions2 cups Splenda2 Tbls salt1 cup vinegar1 Tbls celery seed

Directions

Combine all ingredients and refrigerate for at least 3 days.

Number of Servings: 8

Recipe submitted by SparkPeople user KT53040.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 46.4
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 908.0 mg
Total Carbs: 11.7 g
Dietary Fiber: 1.2 g
Protein: 1.0 g

More Recipes Like This

TIME25

CALS281

(460 ratings)

Spicy Taco Soup

This is a hearty soup that is great for the whole gang! The best part is how easy it is to make.Submitted by: GENIETEST

CALORIES 281.4 FAT 9.1 PROTEIN 23 CARBS 30.5 FIBER 8.5

TIME10

CALS23

(539 ratings)

Pico de Gallo - Authentic Mexican Salsa

The versatility of this pico de gallo salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips. Submitted by: METALFINGER2U

CALORIES 22.5 FAT 0.3 PROTEIN 0.9 CARBS 5.9 FIBER 1.6

TIME18

CALS173

(661 ratings)

Honey Balsamic Chicken

Sweet and tangy, this chicken takes less than five minutes to prep!Submitted by: LAUR986

CALORIES 173.3 FAT 2.6 PROTEIN 26.3 CARBS 10.1 FIBER 0.2

TIME35

CALS284

(963 ratings)

Chicken and Broccoli Casserole

A quick and easy dinner that is also low in fat, this chicken casserole is perfect for busy nights.Submitted by: LYZ219

CALORIES 284.2 FAT 7.3 PROTEIN 36.8 CARBS 15.8 FIBER 3.1

TIME0

CALS175

(558 ratings)

Lemon Garlic Tilapia

I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other fish/seafood.Submitted by: JENNAGUERRA

CALORIES 175.2 FAT 7.3 PROTEIN 26.1 CARBS 1.8 FIBER 0.3

Member Reviews

EZZIE550
My mother made these every year with the bounty of cucumbers from her garden. Slice everything super-thin, and they'll keep in the fridge for weeks! - 9/6/11
REEDSKI
I've never used Splenda with this but I will because I love these. I slice the cucumbers and onion really, really thin. I don't put in any salt. I've never put in celery seeds but I'll try it. It sounds good. - 5/7/09