Grilled Caribbean Lime Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 C lime juice1/4 C olive oil4 carlic cloves, minced2 t. Greek Seasoning8 boneless skinless/bonless chicken breast halves 6 oz.. Salsa:2 large tomatoes, seeded and chopped1 C diced frsh pineapple2/3 C cubed avocado2 green onions, thinly sliced1T. lime juice1 T. cider vinegar1/2 t. salt1/2 pepper
1. In a large resealable plastic bag, combine the lime juice, oil, garlic and greek seasoning; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. In a small bowl, combine salsa ingredients. Chill until serving.
2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until juices run clear. Serve with salsa. 1/2 chcken breast half with 1/3 C. salsa.
Number of Servings: 16
Recipe submitted by SparkPeople user VMASSEY1.
2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until juices run clear. Serve with salsa. 1/2 chcken breast half with 1/3 C. salsa.
Number of Servings: 16
Recipe submitted by SparkPeople user VMASSEY1.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 6.2 g
- Cholesterol: 68.4 mg
- Sodium: 272.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.1 g
- Protein: 27.9 g
Member Reviews