Sour Cream Blueberry Coffee Cake

Name: Sour Cream Blueberry Coffee Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: * Granulated Sugar 1.5 cup (remove); * Butter salted .75 cup (remove); * Egg fresh 3 large (remove); * Baking Powder 1.5 tsp (remove); * Baking Soda 1.5 tsp (remove); * *Flour white 3 cup (remove); * Blueberries frozen (unsweetened) 1.5 cup unthawed (remove); * Brown Sugar 1 cup packed (remove); * Cinnamon ground 1 tbsp (remove); * Butter salted .25 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

* Granulated Sugar, 1.5 cup (remove) * Butter, salted, .75 cup (remove) * Egg, fresh, 3 large (remove) * Baking Powder, 1.5 tsp (remove) * Baking Soda, 1.5 tsp (remove) * *Flour, white, 3 cup (remove) * Blueberries, frozen (unsweetened), 1.5 cup, unthawed (remove) * Brown Sugar, 1 cup, packed (remove) * Cinnamon, ground, 1 tbsp (remove) * Butter, salted, .25 cup (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user KARGUAM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 445.6
Total Fat: 17.0 g
Cholesterol: 93.8 mg
Sodium: 351.3 mg
Total Carbs: 76.4 g
Dietary Fiber: 1.7 g
Protein: 5.1 g

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