spicy meatballs and spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef1 zucchini (chopped)1 onion chopped1 green pepper chopped1 hot pepper chopped1 sweet pepper chopped1 tbsp of oregano1 tbsp of basil1 tbsp of parsleydash of saltdash of pepper3 cloves of garlic pressed1 cup of bread crumbs1 egg beaten1 jar spaghetti sauce
Serves at least 6
taked all coped ingredients and ground beef and mix together in a large bowl. mix in the beaten egg and bread crumbs. scoop the mixture into 6-8 large meatballs packing together with your hands. roll the meat balls in some bread crumbs and place in a large casserole dish. Poor spaghetti sauce over top. Add fresh grated parmesian on top (optional). Cook in 350 degree oven for 1 hour. Serve over spaghetti or favorite pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user TRINAMARIE2.
taked all coped ingredients and ground beef and mix together in a large bowl. mix in the beaten egg and bread crumbs. scoop the mixture into 6-8 large meatballs packing together with your hands. roll the meat balls in some bread crumbs and place in a large casserole dish. Poor spaghetti sauce over top. Add fresh grated parmesian on top (optional). Cook in 350 degree oven for 1 hour. Serve over spaghetti or favorite pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user TRINAMARIE2.
Nutritional Info Amount Per Serving
- Calories: 378.7
- Total Fat: 22.6 g
- Cholesterol: 232.3 mg
- Sodium: 975.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 5.7 g
- Protein: 23.0 g
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