Coleslaw - Large Batch
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
2 Bags Classic Cole Slaw Mix1 Bag Angel Hair Cole Slaw Mix1.5 C Hellman's Light Mayo3/4 C Reduced Fat Buttermilk3/4 C 2% Milk1 C Splenda4.5 Tbsp Distilled White Vinegar7.5 Tbsp Lemon Juice1.5 tsp salt1/2 tsp pepper
Place all the cole salw mix in a large bowl and stir around so it is blended well.
In a seperate bowl, mis the remaining ingredients and mix well.
Add the liquid mix to the dry mix and stir until all the cabbage is wet.
Put in refigerator for an hour or so until you serve.
Makes a lot, I guess it was about 24 servings, maybe 3/4 cup each.
Number of Servings: 24
Recipe submitted by SparkPeople user SNAVELA1.
In a seperate bowl, mis the remaining ingredients and mix well.
Add the liquid mix to the dry mix and stir until all the cabbage is wet.
Put in refigerator for an hour or so until you serve.
Makes a lot, I guess it was about 24 servings, maybe 3/4 cup each.
Number of Servings: 24
Recipe submitted by SparkPeople user SNAVELA1.
Nutritional Info Amount Per Serving
- Calories: 52.0
- Total Fat: 3.5 g
- Cholesterol: 1.1 mg
- Sodium: 273.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
Member Reviews