Sugar-Free Peanut Butter Frosting

  • Number of Servings: 8
Ingredients
* 3 tbsp Philadelphia Light cream cheese * 3 tbsp natural peanut butter * 3-4 tbsp splenda * 2-4 tbsp nonfat milk * 1/2 tsp. vanilla
Directions
Combine cream cheese, peanut butter, splenda, vanilla, and 2 Tbsp. milk. Mix well, adding more milk as needed to make a fluffy spreadable frosting. Frosts 8" layer cake or sides of 9" layer cake.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CALI78.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 54.6
  • Total Fat: 3.9 g
  • Cholesterol: 2.9 mg
  • Sodium: 31.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

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