Sugar-Free Peanut Butter Frosting
- Number of Servings: 8
Ingredients
Directions
* 3 tbsp Philadelphia Light cream cheese * 3 tbsp natural peanut butter * 3-4 tbsp splenda * 2-4 tbsp nonfat milk * 1/2 tsp. vanilla
Combine cream cheese, peanut butter, splenda, vanilla, and 2 Tbsp. milk. Mix well, adding more milk as needed to make a fluffy spreadable frosting. Frosts 8" layer cake or sides of 9" layer cake.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CALI78.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CALI78.
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 3.9 g
- Cholesterol: 2.9 mg
- Sodium: 31.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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