BBG Turkey Meatloaf *

Name: BBG Turkey Meatloaf * Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6
Ingredients: 1 lb. - extra lean ground turkey; 1 pieces - whole wheat bread ripped into small pieces; 8 crackers - Christie Reduced Fat Vegetable Thins; 1/8 cup - Panko Bread Crumbs; 1 - large egg; 1 tbsp. - ketchup; 1 tbsp. - Bulls Eye BBQ Sauce; 1 1/2 tbsp - Diane Maple BBQ Sauce; 1/4 cup - Kraft Shredded Mozza Cheddar Cheese; 1 tsp - garlic powder; Salt & Pepper to taste

(1)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 lb. - extra lean ground turkey1 pieces - whole wheat bread, ripped into small pieces8 crackers - Christie Reduced Fat Vegetable Thins1/8 cup - Panko Bread Crumbs1 - large egg1 tbsp. - ketchup1 tbsp. - Bulls Eye BBQ Sauce1 1/2 tbsp - Diane Maple BBQ Sauce1/4 cup - Kraft Shredded Mozza, Cheddar Cheese1 tsp - garlic powderSalt & Pepper to taste

Directions

Mix all the ingredients into the ground turkey. Mix together until fully incorporated. Put into a loaf pan (preferrably glass). Bake in a 350 degree oven for approx. 60 minutes.

Makes 6 - 3 oz. servings

Number of Servings: 6

Recipe submitted by SparkPeople user PBOUCHER54.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 171.1
Total Fat: 6.7 g
Cholesterol: 94.2 mg
Sodium: 261.5 mg
Total Carbs: 10.5 g
Dietary Fiber: 0.8 g
Protein: 18.3 g

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Member Reviews

NAT135
Good but needs a little more flavor. Next time I might add onion and mustard. - 7/21/09