Greek Salad

Name: Greek Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 2/3 (12 oz package) Whole wheat pasta 1 cucumber coarsely chopped 1/4 lb (4 oz) feta cheese 1/2 cup olive halves 1/2 cup sliced green onions 1/4 cup oil 1/4 cup vinegar 1 tbsp parsley 1 clove garlic (minced) 1 tbsp oregano 1/4 tsp pepper 2-3 tomatoes wedged

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

2/3 (12 oz package) Whole wheat pasta, 1 cucumber coarsely chopped,1/4 lb (4 oz) feta cheese, 1/2 cup olive halves, 1/2 cup sliced green onions, 1/4 cup oil, 1/4 cup vinegar, 1 tbsp parsley, 1 clove garlic (minced), 1 tbsp oregano, 1/4 tsp pepper ,2-3 tomatoes wedged

Directions

Prepare rotini according to package instructions; drain, rinse with cold water, and drain thoroughly again. Combine rotini, cucumber, feta cheese, olives and onions. Blend together oil, vinegar, parsley, garlic, oregano, pepper; pour over rotini and toss gently to blend. Chill several hours. Garnish with tomato wedges before serving. Refrigerate any leftovers

Number of Servings: 10

Recipe submitted by SparkPeople user SKYLA928.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 149.6
Total Fat: 7.5 g
Cholesterol: 3.3 mg
Sodium: 104.0 mg
Total Carbs: 19.4 g
Dietary Fiber: 3.4 g
Protein: 3.9 g

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