Italian Chicken Bake
(19)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Two fresh tomatoes, diced1/2 oz fresh Basil, chopped2 tbsp Onion, diced finely2 cloves Garlic, minced2 Chicken Breasts (~10 oz), chopped1/4 c crushed Italian Bread Crumbs2 tbsp Grated Parmesan
Directions
Preheat oven to 375.

Layer the ingredients in a loaf pan:

Bottom layer: tomatoes
onion
garlic
basil
chicken
bread crumbs
Parmesan

Place in oven and bake for 45 minutes or until the chicken is done and the Parmesan is well-toasted. Serve over noodles (I liked mine with extra parmesan).

Number of Servings: 2

Recipe submitted by SparkPeople user TEMPESTE.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 268.4
  • Total Fat: 4.5 g
  • Cholesterol: 86.1 mg
  • Sodium: 432.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 38.2 g

Member Reviews
  • AEL_RHIANA
     I made a simple sauce for my whole wheat spag noodles using basil, oregeno, garlic and an 8oz can of tomato sauce. Mixed that into the noodles and put the chicken bake on top...it tasted like chicken parmasan. It was fantastic! - 6/6/10
  • KIMSMIDDY
     Excellent!!!! I used fresh herbs and onions from my garden, doubled it and had lunch the next day too!! - 6/3/10
  • JEANIECOLLEEN
     Sounds wonderful. I love chicken and so do my family. Will try this soon.We are always looking for more chicken recipes. - 6/12/10
  • ENTWOOD
     All my favorite flavors! What's not to like? And low cal too :) Thanks for sharing. - 6/1/10
  • BONNIE1552
     Nice. - 6/8/21
  • 1CRAZYDOG
     Nice flavors. - 1/29/21
  • JANTHEBLONDE
     I love this Italian baked chicken recipe! Yummy - 2/15/20
  • 4CONNIESHEALTH
     Excellent dish! I will make this again. - 4/16/19
  • CHERIRIDDELL
     nice - 2/12/19
  • BILLTHOMSON
     This was just really delicious, will become a regular part of my planning. - 2/4/19
  • SUSANBEAMON
     delicious. Make early, keep in refrigerator, bake when get home, eat earlier that way. - 8/16/18
  • DAIZYSTARLITE
     yummy - 7/4/18
  • FISHGUT3
     thanks - 1/29/18
  • HOLLYM48
     Love this Italian chicken recipe. It's absolutely delicious. I didn't change a thing. - 5/27/17
  • LIS193
     Great recipe - I used fresh herbs, delicious! - 4/21/17
  • BUCKYRP
     - 6/16/16
  • GRAMMA_MIKKI
     yummmm - 8/18/12
  • MARILYNFDNY
     Liked it a lot. I used boneless chicken thighs for better flavor. I like that it serves 2, so no piling up the plate. - 6/10/11
  • PANSYLADY2
     Made this with home-dried basil. Almost as good as with the fresh basil. A real go-to meal. - 2/22/11
  • EASTBERNARDETTE
     Sounds terrific! Will try this week. Sounds like Chicken Parmesan, a favorite of my son's. - 12/14/10
  • RTOLBERT
     WooHoo! Another easy recipe to add to my dinner list! It really smells delicious! I didn't have any white onion, so I used green onion. Love it, love it, love it! Thanks, Tempeste! - 10/7/10
  • MMNICKS
     I made this for dinner, added a few tablespoons for tomato puree to the mixture to create some sause. It was great, will make it again. Thanks!! - 8/15/10
  • MJROW2004
     Very good! - 8/3/10
  • 06AND10MOMMA
     Making this tonight for dinner! I can't wait! - 7/26/10
  • SOLAKIAN
     This was delicious!!!! I made it with whole wheat spaghetti. My hubby loved it to! - 7/15/10



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