layered pasta salad

Name: layered pasta salad Recipe
Prep time: 25 min
Total time: 25 min
Yield: 15
Ingredients: 3 cups medshell macaroni cooked drained; 1 large red onion sliced; 1 pkg. ( 10 oz) frozen peas thawed drained; 1 pkg. ( 6 oz) Smoked Ham chopped; 1/2 cup Mayonnaise light; 1/2 cup Ranch drsg light; 1 cup shredded cheddar cheese; 1 cup halved grape tomatoes.

Minutes to Prepare: 25

Number of Servings: 15

Ingredients

3 cups medshell macaroni, cooked, drained1 large red onion, sliced1 pkg. ( 10 oz) frozen peas, thawed, drained1 pkg. ( 6 oz) Smoked Ham, chopped1/2 cup Mayonnaise light1/2 cup Ranch drsg light1 cup shredded cheddar cheese1 cup halved grape tomatoes.

Directions

Layer first 4 ingredients in 3 qt clear serving bowl. Mix mayo and dressing: spread over salad to seal. Top with cheese and tomatoes. Refrigerate several hours or until chilled.

Number of Servings: 15

Recipe submitted by SparkPeople user JORGENSI.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 281.3
Total Fat: 9.4 g
Cholesterol: 30.0 mg
Sodium: 338.6 mg
Total Carbs: 38.7 g
Dietary Fiber: 1.9 g
Protein: 10.5 g

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