Creamy Chicken Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup (remove)*Healthy Request Cream of Mushroom Soup, 1 cup (remove)Milk, nonfat, 1.5 cup (remove)Spinach, frozen, 1 package (10 oz) yields (remove)Egg, fresh, 1 large (remove)Best Choice Fat Free Cottage Cheese (1/2 cup), 4 serving (remove)*Barilla Lasagne Flat No Boil Noodle, 9 oz (remove)Chicken Breast, no skin, 16 ounces (remove)Parmesan Cheese, grated, .5 cup (remove)
Reserve 1/2 cup of Mozzarella cheese for topping. In medium bowl, combine soup and milk; set aside.
In another medium bowl, combine spinach, egg and cottage cheese; mix well.
In bottom of 13x9-inch baking dish, spread 1/2 cup of soup mixture. Arrange 4 lasagna noodles on mixture. Spoon about half of the cottage cheese mixture over noodles, half of the chicken, 3/4 cup of Mozzarella cheese, and 1/3 of remaining soup mixture. Repeat layers, with 4 lasagna noodles, remaining cottage cheese mixture, remaining chicken, another 3/4 cup Mozzarella cheese, and half of remaining soup mixture, Top with remaining noodles, remaining soup mixture, reserved 1/2 cup Mozzarella cheese, and a generous sprinkling of Parmesan cheese.
Bake at 350° for 50-60 minutes or until hot and bubbly. Let stand 15 minutes before serving
Number of Servings: 8
Recipe submitted by SparkPeople user CLYNNEABAIRD.
In another medium bowl, combine spinach, egg and cottage cheese; mix well.
In bottom of 13x9-inch baking dish, spread 1/2 cup of soup mixture. Arrange 4 lasagna noodles on mixture. Spoon about half of the cottage cheese mixture over noodles, half of the chicken, 3/4 cup of Mozzarella cheese, and 1/3 of remaining soup mixture. Repeat layers, with 4 lasagna noodles, remaining cottage cheese mixture, remaining chicken, another 3/4 cup Mozzarella cheese, and half of remaining soup mixture, Top with remaining noodles, remaining soup mixture, reserved 1/2 cup Mozzarella cheese, and a generous sprinkling of Parmesan cheese.
Bake at 350° for 50-60 minutes or until hot and bubbly. Let stand 15 minutes before serving
Number of Servings: 8
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Nutritional Info Amount Per Serving
- Calories: 380.2
- Total Fat: 10.2 g
- Cholesterol: 115.3 mg
- Sodium: 733.1 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.3 g
- Protein: 37.0 g
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