Rockin' Rhubarb Chutney

Name: Rockin'' Rhubarb Chutney Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 36
Ingredients: 1 cup sugar; 3/4 cup brown sugar; 1/2 cup rice vinegar; 1/4 cup balsamic vinegar; 3 tbsp grated ginger root; 3 tbsp garlic powder; 1 tbsp cumin; 1/2 tbsp cinnamon; 1 tsp cloves; 1/2 tsp curry powder; 1/2 tsp cayenne pepper; 3 1/2 lbs (about 10 1/2 cups) diced rhubarb; 1 large chopped red onion; 3/4 cup raisins

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 36

Ingredients

1 cup sugar3/4 cup brown sugar1/2 cup rice vinegar1/4 cup balsamic vinegar3 tbsp grated ginger root3 tbsp garlic powder1 tbsp cumin1/2 tbsp cinnamon1 tsp cloves1/2 tsp curry powder1/2 tsp cayenne pepper3 1/2 lbs (about 10 1/2 cups) diced rhubarb1 large chopped red onion3/4 cup raisins

Directions

Combine sugars, vinegars, ginger, garlic, cumin, cinnamon, cloves, curry and cayenne in a large pot and bring to a simmer.
Add rhubarb, onion and raisins.
Increase heat, and cook 20 minutes - until rhubarb is tender and mixture thickens slightly.
Let cool completely and store in the fridge or freeze.

Number of Servings: 36

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving