teague tortilla bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz . of lean ground beef1 med. onion, chopped8 oz . of Velveeta light, sliced1 can of Rotel tomatoes12 thin corn tortillas, torn1 can of campbells cream of chicken soup 98% fat freeseasoning for meat (used McCormick original taco seas.)
Brown meat with onion and seasonings. Layer 6 tortillas,beef & onions, cheese, cheese, 6 tortillas. Blend soup and tomatoes together. Pour over top and bake at 350 for 30 minutes or until bubbly
Number of Servings: 8
Recipe submitted by SparkPeople user ALLIKINZ55.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLIKINZ55.
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 12.0 g
- Cholesterol: 44.3 mg
- Sodium: 1,744.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.2 g
- Protein: 13.0 g
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